Aquaculture is the farming of finfish, crustaceans, molluscs, algae, and other aquatic organisms. Unlike capture fisheries, aquaculture is not exposed to declining wild fish populations as a result of climate change, and has been the key growth driver of global seafood production over the past 50 years.
- Market: International
- Sector: Food, and Beverages & Agriculture
1 September 2022
The Blue Economy
